Siren of Pastry Stout

This 9% ABV pastry stout was brewed with 24 whole sweet potato pies from 24th Cheesecakerie, aged on roasted pecans, cinnamon, nutmeg, and vanilla.

Sweet, roasted nose with soft pecan and dabs of cinnamon and toffee. Full-bodied, overlapping, and intertwined flavors of vanilla, smooth sugar, creaminess, mild spices, with a long finish.
(Contains Dairy and Egg)

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When you are pals with Barb "Hollywood" Baker (aka The Siren of Stout) and she asks you to team up to brew beers with ingredients from Black-owned Michigan businesses, the answer is yes. When she tells you that the first beer she is dreaming up includes tossing in 24 sweet potato pies from your favorite bakery in Ypsilanti, it is a double yes!

The Why Behind Five Shores Black-Owned Business Collaborations

You love new beers like we do, and get excited about them. Fun beers get attention and we want to share the spotlight with as many of our friends as possible.

We also care deeply about equity, inclusion, and diversity in the Craft beer space. An aspect of our industry that has enormous room for improvement.

This series isn't a favor to businesses like Sean's, he is doing really well already. This our chance to share some of the amazing love you show us with others. If anything, he did us a favor. Those pies................

About 24th Cheesecakerie

Owner Sean Brezzell is our kinda guy. He started this family business with a couple thousand bucks and has grown into multiple locations, with more in the works. Although Cheesecake is their core product (if you've had it, you know) Sean's mom stepped in and made her famous Sweet Potato pies for this one. Maybe cheesecake is next? Check them out.

About The Siren of Stout

Barb Baker, The Siren of Stout, is a beer connoisseur, tv host, actress, lifestyle expert, adventure junky, entertainer, world traveler, blogger, etc. She is also VERY fun to drink with.

Barb serves as Vice President of Fermenta, a 501 (c)(3) non-profit trade group initiated by women, committed to education, networking, diversity, and empowerment within the fermented beverage and food industries. We are proud members.